Inspection Report

Florida DBPR Inspection Report
Enforcement

CODY'S ORIGINAL ROADHOUSE

1441 TAMIAMI TRL #101 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3403433
Visit number1
Inspection Visit ID8542118
DBPR license1801947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with mashed potatoes and cooked onions in the steam table on the cook line.

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gravy prepared on site date marked 3/21 in the walk in cooler. The operator discarded the gravy. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F – Cold Holding); raw haddock (47F – Cold Holding) in the reach in cooler in front of the fryers. The operator stated the foods have been held for less than 3 hours. The operator placed ice on the above foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the top of the door that opens to the outside. **Repeat Violation**

Repeat Violation
#3Basic29-09-4

Basic – Handles missing at handwashing sink in the dish area. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream scoop stored in 76F standing water near the reach in freezer. The operator removed the scoop from the water. **Corrected On-Site**

Corrected On-Site
#5Basic35B-02-4

Basic – Insect control device installed over food preparation table in the prep area.

#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed the floor drain under the handwashing sink near the entrance to the kitchen slow draining.

#7Basic29-03-4

Basic – Water draining onto floor surface. Observed water form the handwashing sink near the walk in cooler draining directly on to the floor due to no drain pipe. **Repeat Violation**

Repeat Violation
#8Basic29-11-4

Basic – Water leaking from the faucet at the handwashing sink in the prep area.

Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.