CASAVANA CUBAN CUISINE
16435 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed dirty dishes inside dishwasher than touched clean dishes.
Intermediate 2
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed cooked beef, cooked chicken, cooked pork conducting reduced oxygen packaging, without HACCP or Variance. Establishment does not have an approved variance for the method observed in use during the inspection. **Repeat Violation** **Admin Complaint**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked beef, cooked chicken, cooked pork conducting reduced oxygen packaging, without HACCP or Variance. **Repeat Violation** **Admin Complaint**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
29-08-4Basic – Plumbing system in disrepair. Observed hand wash sink faucet on disrepair located at the cook line.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef, cooked chicken, cooked pork conducting reduced oxygen packaging, without HACCP or Variance. Repeat Violation** **Repeat Violation** **Admin Complaint**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink, preparation table.
Inspector observations synchronized from DBPR on October 5, 2026 3:31 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.