Inspection Report

Florida DBPR Inspection Report
Completed

KOI SUSHI

3635 ALOMA AVE STE 1033 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403441
Visit number1
Inspection Visit ID8542126
DBPR license6904985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – used to wrap beef in cook line cooler

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – eggs over avocado and broccoli in walk in cooler

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board on cook line

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – at sushi bar **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – both hand wash sinks in kitchen

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – both hand wash sink in kitchen

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – water well of dishwasher soiled

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – bulk corn starch

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler – reach in freezer

#4Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phone on prep counter at sushi bar

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. – at sushi bar

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk sugar

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – walkin cooler fan cover dusty

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.