DILLON'S PUB & GRILL
91200 OVERSEAS HWY, UNITS 02, 03, & 04 · TAVERNIER · Monroe County · FL 33070
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-26-4High Priority – Employee did not rinse all soap from hands after washing before drying. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. The cooked touched raw chicken while wearing glove a proceeded to work with utensils raw fish, French fries I Educated the cook on multiple hand wash, glove changing food handling violation **Corrected On-Site**
12A-19-4High Priority – Employee washed hands with cold water. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap.
14-86-1High Priority – Non-food grade cardboard box for food container, holding cooked French fries
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked touch raw chicken then put hands with glove on in container or water **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75F
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
31A-09-4Intermediate – Cookline Handwash sink not accessible for employee use at all times due to containers of sauces covering sink
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dunked hands in water bucket on the floor I Educated the cook on multiple hand wash, glove changing food handling violation. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink @ wait station
Basic 8
08B-38-4Basic – Case of potatoes stored on floor.
06-09-1Basic – Commercially processed reduced oxygen packaged fish, raw tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler
13-04-4Basic – Cooking Employee with no beard guard/restraint while engaging in food preparation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On cookline at handwash sink, impinge men's bathroom @handwash sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler the beer lines and wall are soiled with debris, walk in freezer door and light switch are soiled.
36-02-5Basic – Unsealed concrete floor in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust by the fryer
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.