Inspection Report

Florida DBPR Inspection Report
Completed

MOJO BBQ

5 CORDOVA ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403457
Visit number1
Inspection Visit ID8542142
DBPR license6502047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork from previous night per person in charge (46F – Cooling) see stop sale.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork from previous night per person in charge (46F – Cooling) see stop sale.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cutter soiled with food debris.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed foam cup used to scoop bulk flour. Person in charge removed foam cup from flour. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on wire rack above single service items. Person in charge moved drinks to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above dry station reach in cooler. Person in charge removed cellphone. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on handles at hip height on cook line. Discussed with person in charge. They removed tongs from handlers. **Corrected On-Site**

Corrected On-Site
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed left most soda gun nozzles standing inside of the bar missing drain line.

Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.