BASSIL'S
6251 ARGYLE FOREST BLVD STE 103 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-14-4High Priority – Employee blew into single use gloves then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager in kitchen area blew into glove to expand, placed glove on and engaged in food preparation. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Below slicer in kitchen, clean slicing bade stored next to can of paint. Paint moved and stored correctly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, containers of cheesecake portioned two days prior not dated. Manager states he will date products. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink near ice machine in kitchen. Soap provided. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler and walk in freezer, establishment not tracking prepared lasagna and pasta. Manager states he will date products. **Corrective Action Taken** **Repeat Violation**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
36-36-4Basic – Ceiling tile missing. Over walk in cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items in walk in cooler. Inspector explained proper handling of personal food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager making pizza in back kitchen.
36-24-5Basic – Hole in or other damage to wall. Wall on either side of entrance to kitchen from dining area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack in kitchen.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Back bathroom in dining area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board by flip top cooler across from fryers.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple seasoning bulk containers (flour, sugar, salt) in dry food storage area in kitchen.
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.