Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #76

1001 W PALM BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403475
Visit number1
Inspection Visit ID8542160
DBPR license6904597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -line cook removed chicken from the grill to cut and serve to a customer. Temperature of chicken was only 135F. Cook returned that piece of chicken to the grill, and removed another piece that was at temperature (172F). Cutting board was washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on steam table

Basic 2

#1Basic14-69-4

Basic – Ice buildup in or walk-in freezer. -around door frame and on floor

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on air-o-chiller soiled

Inspector observations synchronized from DBPR on October 12, 2026 4:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.