LITTLE GREEK FRESH GRILL
15225 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 8
03C-15-5High Priority – Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking gyro 138F – 162F did not undergo secondary cook. Employee put onto flattop grill reached 172F **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in dish area and 1 in office **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100ppm quaternary. Line not pulling sanitizer into sink. Had employee manually add to sink reached 300ppm quaternary ammonia **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over baklava in walk in cooler. Operator moved. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched soiled walk in cooler door then went back to food prep **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47F put into freezer reached 41F, Cheesecake 46F put into freezer **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 48F – 50F cooling 10am retemped 43F at 2:30pm operator placed into reach in freezer. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hanging on shelf with seasonings. Operator moved. **Warning**
Intermediate 10
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes covered and in container greater than 4 inches **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jaan Piliste 2/4/2019 no other certified food manager for establishment. Scheduled for this week. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cold hold drawer interior, wall slicer **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water was turned off to sink by front line. Operator turned water back on at time of inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quaternary ammonia test kit **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front line **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front line **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees worked 2-3 months and 2 years no training **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken **Repeat Violation** **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in fry bin on cook line **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area. Operator discarded. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Plastic food storage containers in disrepair **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line **Warning**
08B-38-4Basic – Food stored on floor. Plastic drink bottles. Operator brought off floor. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer interior, reach in cooler gaskets, walk in cooler shelving, dry storage shelving, walk cooler door handle **Warning**
25-05-4Basic – Single-service articles improperly stored. Cases of to go items stored on floor **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. On dry storage shelf by reach in freezer **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:31 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.