Inspection Report

Florida DBPR Inspection Report
Enforcement

CULVER'S

2511 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3403485
Visit number1
Inspection Visit ID8542170
DBPR license4607013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 200ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw ground beef burgers then begin to fill ketchup bottles, no glove change no handwash. Spoke with manager, manager discussed with employee who changed gloves and washed hands before returning to work. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in coolers at fryer side and flat grill side cook line raw ground beef (59F – Cold Holding); cooked chicken (48F – Cold Holding); raw fish (49F – Cold Holding) for 30 minutes per operator. Operator iced down foods for quick cooling. This is a repeat violation from 11/1/2023. Discussed with operator proper cold holding procedures and time as a public health control . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method. In walk-in cooler observed cut tomatoes ambient cooling, packed densely in covered, deep, plastic container. Spoke with operator about proper cooling techniques to aid in proper ambient cooling. **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light covers and vents in dishwashing area soiled with accumulated dust. Repeat 11/1/2023 **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting in dishwashing area. **Warning**

Warning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service reach-in freezer in lobby, observed multiple containers of frozen custard missing proper labeling. Some containers contain a sticker that include proper labeling requirements. Repeat 11/1/2023. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.