BIG STORM BREWING CO Inspection – March 11, 2024

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live fly near prep sink. Manager killed and cleaned and sanitised the area. **Corrective Action Taken**

Corrective Action Taken

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach In cooler at cook line left side deli cooler. Garlic aioli prep on 2-21. Chef threw away. **Corrective Action Taken**

Corrective Action Taken

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic aioli

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 4 unlabelled quaternary Sanitizer spray bottle. 3 at bar and 1 back of house. Manger labeled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – All Cutting board has cut marks and is no longer cleanable.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under prep sink.

#3Basic08B-38-4

Basic – Food stored on floor. Pickle buckets stored on floor walk in cooler. Manger put on rack. **Corrected On-Site**

Corrected On-Site

Florida Food Watch