Inspection Report

Florida DBPR Inspection Report
Completed

SAKE HOUSE II

1012 THOMAS DRIVE · PANAMA CITY · Bay County · FL 32408

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403507
Visit number1
Inspection Visit ID8542192
DBPR license1305399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee crack raw shell eggs, pick up trash off floor, rinse hands in three compartment sink, and then handle soup and rice utensils. Discussed with manager proper handwashing with soap in the designated hand wash sink. Employee rewashed hands and utensils. **Corrected On-Site**

Corrected On-Site
#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil water for rice and miso soup 68F, utensil water dumped at time of inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Plastic wrapped raw chicken stored over plastic wrapped raw beef stored over commercially sealed tuna.

Basic 5

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes stored under paper towel dispenser exposed to dripping hands.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice bin scoop handle in ice.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Dust build up on fan in dry storage area. Dirty handle upright reach in freezer. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line doors and make table lid soiled.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored curled up in top of mop bucket near mop sink.

Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.