Inspection Report

Florida DBPR Inspection Report
Completed

LIVE OAK GATHERING INC

1401 OHIO AVENUE NORTH · LIVE OAK · Suwannee County · FL 32064

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403513
Visit number1
Inspection Visit ID8542198
DBPR license7100358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: chicken wings (55F, 54F, 56F – Cold Holding). Unknown how long at this temperature. Manager voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer with no date mark and unknown open date. Manager voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled with mold-like substance. Slicer soiled with old food debris.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi at 40F still within bag marked to be removed before thawing.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents/filters above grill soiled with grease accumulation. Upper backsplash area surrounding nozzles on soda machine soiled with mold-like substance.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label n stored bin over center prep line. Manager removed for cleaning. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-12-4

Basic – Utensils in poor condition. Spatula handle in tea jug with melted handle.

Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.