KABUKI SUSHI THAI
5080 PGA BLVD #105 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can of water chestnuts **Warning**
12A-12-4High Priority – Employee switched from working with raw food to clean utensils without washing hands. Employee handled raw shrimp and then touched clean utensils without washing hands, changing gloves Advised employee to washed hands **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live small flying insects flying around kitchen area, not landing on anything. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored over seaweed in reach in freezer Raw chicken stored over desserts in low freezer Raw calamari stored with noodles in reach in freezer Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over lettuce and sauces in low boy Raw fish over cooked chicken in low boy Raw shrimp over cooked noodles in low boy Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed multiple containers of sushi rice throughout restaurant at 10:45am, per operator sushi rice from yesterday. At cook line, Raw chicken (47F – Cold Holding), vegetable dumpling (45F-Cold holding); krab roll (45F-Cold holding), not prepared or portioned today. Operator stated item held overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, Raw chicken (47F – Cold Holding), vegetable dumpling (45F-Cold holding); krab roll (45F-Cold holding), not prepared or portioned today. Operator stated item held overnight. See stop sale. butter (75F – Cold Holding), tofu (45F – Cold Holding), cut kale (68F – Cold Holding), all items not prepared or portioned today. Per operator stored for approximately 40 minutes. Operator moved to walk in cooler **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed multiple containers of sushi rice throughout restaurant at 10:45am, per operator sushi rice from yesterday. **Repeat Violation** **Admin Complaint**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Raw chicken. Operator decided to cook chicken to 165F. Before cooking it **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple partially frozen fish in sealed ROP bag at sushi bar. Operator cut open packages and stored properly. **Corrected On-Site** **Warning**
08B-37-4Basic – Food stored in a prohibited area. Observed cases of vinegar, case of noodles, stored in outside garbage room. Advised operator of proper food storage. **Repeat Violation** **Admin Complaint**
25-05-4Basic – Single-service articles improperly stored. To go containers, soufflé cups, stored in outside garbage room. Advised operator of proper storage. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:39 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.