Basic – Bowl or other container with no handle used to dispense food. Pie plate used as scoop in bulk flour, removed.

Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board deep cut marks **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor tiles missing and/or in disrepair. F,poring thru the kitchen/ dish washing and prep areas with cracks in solid flooring, need filled / sealed.

Basic – Ice scoop handle in contact with ice. Corrected.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored on floor at grill station and a santi bucket stored over food and behind cleaned utensils on cart at salad station, both corrected **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle in cooks line with water needs labeled