Inspection Report

Florida DBPR Inspection Report
Completed

SECRETO

11652 SW 88TH STREET · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403529
Visit number1
Inspection Visit ID8542215
DBPR license2322616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (53F – Cold Holding). As per employee for more than 6 hours. Employee discarded item. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (53F – Cold Holding). As per employee for more than 6 hours. Employee discarded item. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris, throughout kitchen.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris, located at cooking line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed reach in freezer gaskets soiled.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

#7Basic22-16-4

Basic – Reach-in coolers interior have accumulation of soil residues, located at cooking line.

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.