HYDE PARK PRIME STEAKHOUSE HILTON
100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mashed potatoes 46F, fresh cut slaw 51F, cream corn 49F inside make line cooler not holding temperature . Manager stated service technician repairing unit, icing down other product in unit and using time as public health control on items up top. Manager stated cooler was emptied from day prior, food placed in less than 1 hour. **Corrective Action Taken**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric, manager stated renewing with in-house proctor. Must be in compliance by next unannounced inspection.
Basic 2
36-36-4Basic – Ceiling tile missing/open gaps around ventilation in ware-washing area
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage room
Inspector observations synchronized from DBPR on October 10, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.