LA GRANJA CHICKEN STEAK AND SEAFOOD
3152 BILL BECK BLVD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork at reach in cooler Raw chicken wings stored over potatoes at walk in cooler **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had clear container in the sink Hand wash sink at dish wash area had utensils in the sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical in clear spray bottle no label under hand wash sink at dish wash area **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located at interior of ice machine **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored on dry storage shelves located by managers office **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in container at cooks line temping at 90F operator discarded.**Corrected On-Site** **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler where sauces are stored at dining area At first reach in cooler at cooks line **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.