Inspection Report

Florida DBPR Inspection Report
Completed

KAZU JAPANESE RESTAURANT

2137 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403554
Visit number1
Inspection Visit ID8542240
DBPR license5301615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over hot sauce, raw fish eggs over cucumber reach in cooler sushi bar. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw Chicken not in commercial packaging over raw steak at stainless reach in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi bar: sushi rice (88F – Hot Holding); cook line: tempura shrimp (130F – Hot Holding) Per operator, both products out of temperature for approximately 30 minutes. Operator decided to use time control. Time control procedure sent to operator. Operator placed time marks for both products. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. dump sink at sushi bar with hose attached.

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer at triple sink. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink, chlorine sanitizer 50ppm **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.