K-POT KOREAN BBQ & HOT POT
5535 S KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry soup, tomato soup and mushroom soups between 53°f and 68°f. Cooked last night and placed in walk in cooler in covered 10 gallon stockpots.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Curry soup, tomato soup and mushroom soups between 53°f and 68°f. Cooked last night and placed in walk in cooler in covered 10 gallon stockpots.
22-41-4High Priority – Dishmachine chlorine sanitizer (bar area dish machine and kitchen dish machine) not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken thawing in sink overnight at 68°f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken thawing in sink overnight 68°f.
Intermediate 3
01C-05-4Intermediate – Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/oyster tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/oyster tags for 90 days.
Basic 5
35A-03-4Basic – Dead roaches on premises. -15 dead roaches under prep sink. -2 dead roaches under three compartment sink. -2 dead roaches under reach in cooler. -2 dead roaches on shelf above reach in cooler. -4 dead roaches on reach in cooler. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -heavy grease accumulation under cooking equipment.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment soiled with grease and food debris. -shelving in prep area soiled with food debris.
36-27-5Basic – Wall soiled with accumulated black mold like substance behind handwash sink in dish-wash area.
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.