PEI WEI FRESH KITCHEN #0076 Inspection – March 29, 2024

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in cooler drawer

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter at mop sink

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty food manager certificate expired

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current food manager certificate expired. No food certified food manger on site with 4 or more employees

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink in men's room

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board grooved

#2Basic14-11-5

Basic – Equipment in poor repair. Door handle to walk-in-cooler staring to fall off.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in feeezer

Florida Food Watch