JALISCO RESTAURANT CORPORATION
1661 NE 8TH ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw whole fish inside walk in cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (47F – Cold Holding); cooked steak (49F – Cold Holding); cooked pork (49F – Cold Holding); raw chicken (49F – Cold Holding); raw shrimp (48F – Cold Holding) shredded cheese (54F – Cold Holding); cut onions (51F – Cold Holding); raw steak (51F – Cold Holding) in drawers under flat grill, as per Manager less than 1 hour.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days.
01C-01-4Intermediate – No tag on/for original container of raw oysters. See stop sale. Observed oyster container. **Repeat Violation**
01C-03-4Intermediate – Oyster tags not marked with last date served.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked tripe not date marked inside reach in cooler at cook line.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on cooked rice container at steam table. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer not working across flat grill.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container in kitchen area. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit across stove. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler across grill at kitchen area. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Observed on HWS next to 3 compartment sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across grill.
08B-12-5Basic – Stored food not covered. Observed several food containers not covered inside walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.