Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 582

2183 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765-3902

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403579
Visit number1
Inspection Visit ID8542265
DBPR license6217089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes then touched clean dishes without washing his hands in between. Reviewed with manager and employee . Dishes were rewashed . Employee instructed to wash hands . **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food ( beef) stored over/not properly separated from ready-to-eat food.( hash browns) in walk in cooler . Reviewed food storage with manager .Manager rearranged food . **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Mac and cheese at 48 F in cold holding unit at cook line for under 3 hours. Employee placed Mac and cheese in freezer for quick chill down recheck 37 F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in dry storage room

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation at cook line . Employee put on beard guard . **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food ( box of buns ) stored on floor in walk in freezer . Manager relocated box of buns . **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.Reviewed with manager .

#5Basic08B-12-5

Basic – Stored ( berries and dough) food not covered in walk in freezer . Manager covered food . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.