Inspection Report

Florida DBPR Inspection Report
Completed

KING OF PITA

8560 STIRLING RD, SUITE 103 · DAVIE · Broward County · FL 33024

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403586
Visit number1
Inspection Visit ID8542272
DBPR license1624396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Portioned Raw beef stored over bags of French fries inside Atosa reach in freezer in kitchen. Operator moved French fries to upper shelf and raw beef to lower shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle with drano stored above case of mayonnaise in dry storage area. Operator moved drano and stored away from establishment food. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine at front counter. Operator remade to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee t-shirts on top case of macaroni product. Operator moved t- shirts **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles cracked / broken disrepair next to walk in cooler.

#4Basic14-38-4

Basic – Food storage container cracked or broken used for storing hummus in walk in cooler. Operator changed container during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.