TUNG HING CHINESE RESTAURANT
3605 FOWLER ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of Tylenol on shelf at cooks line above food prep. **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping hands on soiled towel with washing hand before handing clean single service items. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hair and face and engaging in food preparation with washing hands. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in Walk-in freezer. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide in dining room on bench,blocks of rodent bait in dining room on floor and wait staff area on shelf, and tube of roach bait in kitchen on shelf by Walk-in cooler next to package of food. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings in corner of dining room by hall way. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle on bottle shelf at prep table over food. **Warning**
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave and can ope soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Rep 11-1-23 **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 11-1-23 **Repeat Violation** **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggs rolls, cooked pork, and dumplings prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 11-1-23 **Repeat Violation** **Warning**
Basic 17
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in wait staff area. Repeat 11-1-23 **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches on glue trap under table in dining room. **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. **Warning**
12B-01-4Basic – Employee eating while preparing food. Observed employee eating food while engaged in food preparation. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in Walk-in freezer. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and key on shelf at cooks line. Repeat 11-1-23 **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Repeat 11-1-23 **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors in kitchen under cooks line equipment, in dry storage room, Walk-in freezer and by 3 compartment sink soiled. Repeat 11-1-23 **Repeat Violation** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly glue strip hanging in kitchen over area between prep table and 3 compartment sink and over area with dry stored food and single service items. **Warning**
08B-38-4Basic – Food stored on floor. Observed canned goods and buckets of sauce stored on floor in dry storage area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment at cooks line. Repeat 11-1-23 **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 78F standing water. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sinks, paper towel dispensers heavily soiled. Repeat 11-1-23 **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked noodles, cut vegetables and rice in Walk-in cooler not covered stored below heavily soiled shelves. **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cooks line and throughout kitchen with grease and dust. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.