Inspection Report

Florida DBPR Inspection Report
Warning

GOBISTRO

315 NW 25 ST · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3403597
Visit number1
Inspection Visit ID8542283
DBPR license2335932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (60F – Cold Holding); boiled eggs (57F – Cold Holding); pork belly (55F – Cold Holding) inside reach in cooler located across cook line. As per operator, product has been there since last night. Operator discarded immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (60F – Cold Holding); boiled eggs (57F – Cold Holding); pork belly (55F – Cold Holding) inside reach in cooler located across cook line. As per operator, product has been there since last night. Operator discarded immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near front counter. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop. Observed inside flour and rice bin. Operator removed immediately. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler not holding temperatures located across cook line. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed two bottle of cooking oil on floor near back exit door. Operator removed from floor immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed set of tongs on oven door handle at cook line, Operator removed immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line line soiled. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near back exit. Operator hung up. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 5, 2026 4:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.