MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN
3000 FLORIDA AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. closet:; pico de gallo (50F – Cold Holding); cooked pork (49F – Cold Holding); salsa verde (49F – Cold Holding); raw fish (49F – Cold Holding)as per operator about 2 hrs ago,operator removed to reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the prep reach in cooler opposite cookline, ambient temperature at approximately 50F. **Warning**
08B-38-4Basic – Food stored on floor. Observed jug containing cooking oil stored on the floor,pizza station. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.