Inspection Report

Florida DBPR Inspection Report
Warning

CONCH TOWN USA

3637 NW 17AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3403626
Visit number1
Inspection Visit ID8542312
DBPR license2301076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose on rear of building

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Repeat Violation**

Repeat Violation
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Damian, only food handler besides certified food managers, has been employed more than 60 days **Warning**

Warning

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in dry storage area.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic51-18-6

Basic – No copy of latest inspection report available. -operator received via email during inspection **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of stove facing fryer has an accumulation of grease and food debris

#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -frozen shrimp thawing at room temperature in triple sink, operator placed under continuously flowing cool water **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 100ppm

Inspector observations synchronized from DBPR on October 9, 2026 2:27 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.