Inspection Report

Florida DBPR Inspection Report
Completed

PURA VIDA MIAMI

147 SOUNDINGS AVE · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403628
Visit number1
Inspection Visit ID8542351
DBPR license6021338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-18-4

High Priority – Employee hands on clothes/apron/soiled towel after washing. Employee dried hands on towel hanging from pants employee removed gloves and washed hands

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Hot well scoops in 121F water – operator removed. **Corrected On-Site**

Corrected On-Site
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. White cleaning towel liner for greens – operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breakfast station table top make table – goat cheese (44F – Cold Holding); chopped ham (45F – Cold Holding) operator states not portioned or prepared today and held under 4 hours – operator moved to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu states Free-Range Chicken invoice states chicken breast all natural marinated – operator not able to provided proof of free range.

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.