SAKI ENDLESS SUSHI & HIBACHI
35927 US 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Peroxide stored on upper shelf of cook line. Operator removed peroxide **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed near back exterior door in kitchen. No contamination observed.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spring roll 124F held over fryer. Operator reheated spring rolls to 167F **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Behind sushi bar
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed in mop sink. Operator disposed of dead roach and cleaned and sanitized the area. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic cups behind bar cracked/ broken.
08B-38-4Basic – Food stored on floor. 3 cases of food stored on freezer floor. No deliveries today. Discussed the need to store all food a minimum of 6 inches off the floor. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Behind bar **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.