FARMER MIKES PRODUCE INC
26031 MORTON AVE · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Containers of pickled corn in the walk-in cooler were dated 10/5/23. Explained proper dating to the Operator. Corn was brined, so explained to Operator the requirement for applying for a Variance/HACCP plan. See Stop Sale – From follow-up inspection 2024-01-11: Walk-in cooler observed to contain multiple items with no date marking. ROP pork, prepared on-site 2 days ago, contained no date marking. **Admin Complaint**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Containers of pickled corn in the walk-in cooler were dated 10/5/23. Explained proper dating to the Operator. Corn was brined, so explained to Operator the requirement for applying for a Variance/HACCP plan. – From follow-up inspection 2024-01-11: Walk-in cooler observed to contain multiple items with no date marking. Cooked beef, prepared on-site yesterday, contained no date marking. . **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum-sealing meats then cooking using sous vide method. No Variance or HAACP plan for this location. Explained the requirement to Operator.. – From follow-up inspection 2024-01-11: Numerous proteins stored in Reduced Oxygen packaging, packaged on site, observed in the walk-in cooler and cooking in a water bath. Operator stated he planned to apply for a variance and submit a HACCP plan next week. **Admin Complaint**
Basic 1
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut melon, pico de gallo, tomato salsa, green salsa, guacamole, marinated goat cheese, all in grab and go cooler at entrance. All items packaged on site and missing various elements of required information. – From follow-up inspection 2024-01-11: Tuna Salad and Chicken Salad grab and go items observed for sale near the cashier without proper labeling. Items observed marked with product name and production and date only. **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.