FRANCISCA CHARCOAL CHICKEN & MEATS
9351 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (53F – Cold Holding) blood sausage (53F – Cold Holding) inside preparation reach in cooler. As per employee , for 1 hour. Employee closed top portion of reach in cooler. **Corrective Action Taken** – From follow-up inspection 2023-11-03: Observed blood sausages at 54F, tamales 52F, cachapas 43F all cold holding at reach in cooler. As per person in charge for more than 4 hours. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed whole chicken (120F – Hot Holding) inside hot box. As per employee, for 1 hour prior. Employee increased the temperature of the hot box. **Corrective Action Taken** – From follow-up inspection 2023-11-03: Observed whole cooked chicken at 124F, cooked leg quarter at 112F hot holding at hot box. As per person in charge, for 1 hour. Advised person in charge to reheat product to 165F. **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of 3 leches not labeled. As per employee, products were received on previous days. – From follow-up inspection 2023-11-03: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of 3 leches not labeled. As per employee, products were received on previous days. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-11-03: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Basic 4
50-04-4Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. – From follow-up inspection 2023-11-03: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
25-11-5Basic – – From initial inspection : Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed outside of mobile unit, single service trays and cups at storage shed. – From follow-up inspection 2023-11-03: Observed all single service items removed from storage shed. **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed outside of mobile unit, 1 storage shed with reach in chest freezer and reach in cooler containing yuca, tamales, cassava, raw beef patties and produce. – From follow-up inspection 2023-11-03: Observed reach in cooler, reach in freezer and dry storage removed from storage shed. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not properly labeled at stove. – From follow-up inspection 2023-11-03: Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not properly labeled at stove. **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.