Inspection Report

Florida DBPR Inspection Report
Completed

CASA BELLA

512 W 3 ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3332823
Visit number2
Inspection Visit ID8543191
DBPR license5301249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-10-4

High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub face and return to food prep. Operator coached employee on proper hand washing **Corrective Action Taken** – From follow-up inspection 2023-11-03: **Time Extended**

Corrective Action Taken
#3High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over fish in walk-in freezer – From follow-up inspection 2023-11-03: **Time Extended**

Intermediate 2

#4Intermediate12A-03-4

Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Coached employee on proper handwash procedures **Corrective Action Taken** – From follow-up inspection 2023-11-03: **Time Extended**

Corrective Action Taken
#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Tea dispenser blocking hand sink in kitchen **Corrected On-Site** – From follow-up inspection 2023-11-03: **Time Extended**

Corrected On-Site

Basic 1

#1Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature – From follow-up inspection 2023-11-03: **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.