Inspection Report

Florida DBPR Inspection Report
Warning

VESTA'S KITCHEN

13920 SW 139TH CT · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1126654
Visit number1
Inspection Visit ID8543224
DBPR license2330070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw salmon did not wash hands before putting on clean gloves to handle ready to eat food, honey. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed for Emily B as per operator working at the establishment for more than 2 months. **Warning**

Warning
#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Monia Z as per operator working at the establishment for more than 2 months. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.