Inspection Report

Florida DBPR Inspection Report
Completed

LIBBY'S NEIGHBORHOOD BRASSERIE

1917 S OSPREY AVE · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403697
Visit number1
Inspection Visit ID8543243
DBPR license6804103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on top of last reachin cooler on cook line Cold Holding Sliced Cheese 52F, 54F. Manager removed to freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade guard.

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.Observed multiple old labels on clean food containers on storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water dripping onto sheet pan on top of reachin cooler by desserts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.