Inspection Report

Florida DBPR Inspection Report
Completed

FRITTATA PSL

4019 PORT SAINT LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403702
Visit number1
Inspection Visit ID8543248
DBPR license6602791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw chicken and raw salmon stored over or with ready-to-eat food in walk in cooler. – not all products commercially packaged. In sandwich cooler raw lox over prosciutto in cook line cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 75F pulled out of cooler at 8:30. Provided operator Time as a Public Health Control plan to complete for future. Butter must be discarded by 12:30. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked salmon opened Monday. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Blender in the front line hand sink.

#10Intermediate22-02-4

Intermediate – Slicer blade and guard soiled with old food debris. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Top of interior doors

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2021 posted printed license **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed vegetables stored over ready-to-eat foods in the walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several squeeze bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.