WAHOO WILLIES
645 B OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Discussed with operator the need for glove change and hand washing **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat prepared potatoes in walk in cooler. Operator moved food to proper storage. . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 11-02-2023 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Elizabeth Sadler 11-29-2018 and expired on 11-29-2023
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked at server station with ice tea lids. Operator removed lids. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Designated hand sink behind bar used as dump sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed vegetable medley in reach in cooler, per operator made more than 24 hours prior not date marked.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. To go cup containing cash stored in reach in cooler on cooks line. Operator removed. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored lay in pancake batter in walk in cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler behind bar.
Inspector observations synchronized from DBPR on October 8, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.