ONE WORLD INTERNATIONAL
3961 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 129f – 131f hot holding and cooked plantains found at plantains 88f hot holding. Rechecked plantains 171f hot holding, cooked chicken 174f – 184f hot holding.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Manager with information. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon doing in hands washing sink near front line kitchen. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manager education and documentation for employee on site to review and sign. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half in walk in cooler and cooked pasta in reach in cooler not labeled with date opened / prepared. **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Gasket torn found in stand alone freezer.
08B-38-4Basic – Food stored on floor. Cabbage found in walk in cooler and bulk oil found on floor in storage room. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 82f. Manager removed on site. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice found in self service cooler, not labeled. Employee moved to behind the counter. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt not labeled in working container. Juice found in self service cooler, not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 12:56 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.