Inspection Report

Florida DBPR Inspection Report
Completed

MOES SOUTHWEST GRILL #971

10021 GULF CENTER DR #210 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403726
Visit number1
Inspection Visit ID8543272
DBPR license4606114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop-in cooler top on main service line, shredded cheddar cheese (54F – Cold Holding); cut tomatoes salsa (47F – Cold Holding); cut lettuce (47F – Cold Holding); sour cream (46F – Cold Holding) per operator for one hour. Operator placed all potentially hazardous food into reach-in cooler for quick cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulated food debris in back prep table rear kitchen. Operator discard the blade. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over service line and back kitchen with accumulated dust.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes, sanitizing, then rinsing,. Spoke with operator about proper ware washing procedure in triple sink, operator set up proper ware washing steps at triple sink and rewashed all dishware following proper procedures. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Under customer self service drink station, observed two boxes iced tea bags stored on floor. Operator moved boxes to proper storage. **Corrected On-Site**

Corrected On-Site
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.