CASA BELLA
512 W 3 ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (48F – Cold Holding); marinara sauce (53F – Cold Holding); cooked sausage (54F – Cold Holding); cut melon (54F – Cold Holding); sliced cheese (51F – Cold Holding); fresh mozzarella (51F – Cold Holding); butter (54F – Cold Holding) All products not prepared or portioned today. Operator stated all products held in unit over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (48F – Cold Holding); marinara sauce (53F – Cold Holding); cooked sausage (54F – Cold Holding); cut melon (54F – Cold Holding); sliced cheese (51F – Cold Holding); fresh mozzarella (51F – Cold Holding); butter (54F – Cold Holding) All products not prepared or portioned today. Operator stated all products held in unit over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. At kitchen, oil stored on floor. Operator moved oil to shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.