PUB ORLANDO
9101 INTERNATIONAL DR STE 1003 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds./salmon cooking temperature at 128F, recooked to at least 145F before serving. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./val pack salmon served undercooked. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled chicken 49F, shepherd pies mix 47F, prime rib 50F, cheese sauce 49F, sauerkraut 50F, spinach dip 48F/all cold holding for more than 4 hours in various reach in coolers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled chicken 49F, shepherd pie 47F, prime rib 50F, cheese sauce 49F, sauerkraut 50F, spinach dip 48F/all cold holding for more than 4 hours in various reach in coolers. Garlic butter 75F, out for 3 hours on kitchen prep table/will use time as public health control **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./both hand sinks at the bar/ **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink./one bar hand sink. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing cook's certificate/work for 7 years. **Repeat Violation** **Warning**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelves. **Warning**
36-11-4Basic – Floors not maintained smooth and durable./cook line floor. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken./plastic container on cleaned dish rack. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./several cook line reach in coolers. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./small reach in cooler at cook line. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./coffee filters/wait station/ **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.