Inspection Report

Florida DBPR Inspection Report
Warning

SALS ITALIAN RISTORANTE

11995 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3403786
Visit number1
Inspection Visit ID8543332
DBPR license6012647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler pasta fagioli soup date marked 03/03/24- see stop sale. **Warning**

WarningStop Sale
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade trash bag – used to store bread in walk in cooler- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for garlic in oil at salad station- operator time marked for remaining 3.5 hours. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. At cookline- approximately 1 dead roach inside oven- operator removed and sanitized area. At soda machine station- approximately 1 dead roach inside storage cabinet- operator removed and sanitized area. At dinning room area approximately 2 dead roaches on floor near booths- operator removed and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinets, shelves and small crevice's on the floor throughout establishment with old food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.