PANDA
7550 MISSION HILLS DR STE 308 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed tray of raw frozen chicken stored over tray of raw frozen beef. Operator switched all raw chicken to bottom shelf. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled cloths stored in hand wash sink in dishwash area. Operator removed cloths. **Corrected On-Site**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, and precooked shrimp not date marked in walk in cooler.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense rice. Operator removed cup. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in maintenance dry storage room.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in reach-in freezer. Educated operator on defrosting freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
08B-12-5Basic – Stored food not covered. Observed plastic container of onions and peppers not covered in walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator turned on cool running water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated gray-like substance in walk in cooler.
Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.