Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEES NEIGHBORHOOD GRILL & BAR

1465 MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403803
Visit number1
Inspection Visit ID8543349
DBPR license6214066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cooked pasta 82 f 1st temp at 12:30 cooked at 11:30 am 2nd temp at 1:30 pm 79 f did not cool from 135f to 70f within 2 hours.

Stop Sale
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flie by back storage area not landing on food

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cooked pasta 82 f 1st temp at 12:30 cooked at 11:30 am 2nd temp at 1:30 pm 79 f did not cool from 135f to 70f within 2 hours.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer under flat top grill on cooks line cheese 47 f employee moved cheese to walk in freezer 2nd temp 43 f Cold holding: salad station coleslaw 46 f manager moved to freezer 2nd temp 43 f **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.

#4Basic08B-12-5

Basic – Stored food not covered. Reach in freezer Shrimp not covered. On cooks line by salad station.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Employee removed from floor **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.