Inspection Report

Florida DBPR Inspection Report
Completed

GRANADA CAFE

376 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403821
Visit number1
Inspection Visit ID8543367
DBPR license7405891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -diced potatoes at 96°f. Cooked 1 hour prior. Advised operator to reheat and hot hold at a minimum of 135°f.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense diced potatoes.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles: -reach in cooler

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -duct tape used to repair base of slicer.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen under equipment

#7Basic36-11-4

Basic – Floors not maintained smooth and durable.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, dust. -wire shelving in kitchen soiled with grease,dust.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.