Inspection Report

Florida DBPR Inspection Report
Completed

KING'S WOK

36516 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541-6938

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403857
Visit number1
Inspection Visit ID8543403
DBPR license6112860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple items in freezers in to go bags **Repeat Violation**

Repeat Violation

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.sides of wok station soiled. Cutting boards stained

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Personal items over hand sink at rear of kitchen, removed **Corrected On-Site**

Corrected On-Site
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, replaced **Corrected On-Site**

Corrected On-Site
#19Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dumplings in freezer not dated

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in msg bin **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. storage shelves under prep table

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Sealed cans of food under storage shelves across from cook line **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. exterior of sugar and msg bins soiled. Hood filters soiled

#9Basic33-16-4

Basic – Open dumpster lid. Shared dumpster

#10Basic35B-09-4

Basic – Screen in door torn/in poor repair.

#11Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill on dry storage shelf with food

#12Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk-in cooler

#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and baking soda bins not labeled

Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.