ANDREA'S
2085 SIESTA DRIVE · SARASOTA · Sarasota County · FL 34239
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at bar 0 ppm, dishwashing machine in kitchen 0 ppm. Operator called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired managers certification. Emailed Andrea Bozzolo a list of approved providers. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Observed raw eggs used on Caesar dressing and not identified on menu. Operator corrected with asterisk. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no chlorine test strips for dishwashing machines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed short ribs, fish, eggplant parmesan and other items not date marked in reachin cooler and walkin cooler.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook making pasta without hair restraint. Cook restrained hair. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair.Observed door on walkin cooler not properly latching.
08B-38-4Basic – Food stored on floor.Observed shrimp on floor in walkin freezer and eggs on floor in walkin cooler .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walkin freezer .
Inspector observations synchronized from DBPR on October 5, 2026 3:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.