ROTELLI PIZZA PASTA
10101 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Underneath left flip top behind grill area, observed container of raw eggs over ready to eat sauce. Operator switched so that the eggs are on the bottom. **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce on steam table at 127F, per operator in unit less than 4hrs. Operator put sauce back on stove to reheat to 168F. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk located in 2 door glass front in cooler, per operator opened yesterday. No date mark. Operator placed a date marking. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinara sauce (120F at 0338pm to 117 0500pm- Cooling); carrot soup (112F at 0338pm to 94F 0500pm – Cooling) on counter in kitchen. Cooling in a big container, uncovered, left to cool. Operator portioned into smaller container and moved to freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top behind grill **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on steam table temped at 109F. Operator replaced water with 145F water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.