Inspection Report

Florida DBPR Inspection Report
Warning

SAKE THAI & SUSHI BAR HOMEASTEAD

650 NE 22 TERRACE SUITES 102-104 · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3403894
Visit number1
Inspection Visit ID8543440
DBPR license2331704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the reach in cooler. Employee removed raw shell eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (48 F – Cold Holding); eel (51 F – Cold Holding); crab imitation (46 F – Cold Holding); salmon (49 F – Cold Holding) inside the reach in cooler at the sushi area. Stop sale was issued. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (48 F – Cold Holding); eel (51 F – Cold Holding); crab imitation (46 F – Cold Holding); salmon (49 F – Cold Holding) inside the reach in cooler at the sushi area. Stop sale was issued. **Warning**

WarningStop Sale

Intermediate 4

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify which item contain raw fish. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80°F after running for about 5 minutes at the front counter. **Warning**

Warning

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed 2 plastic buckets with ginger stored on the floor. Employee removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler at the sushi station. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in the preparation tables. Employee removed them. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.