Inspection Report

Florida DBPR Inspection Report
Completed

MUGS COFFEE

18090 COLLINS AVE T 17 · SUNNY ISLES BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403899
Visit number1
Inspection Visit ID8543445
DBPR license2334013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in hand washing sink and sanitizing afterwards. Advised person in charge that dishes must be sanitized before using.

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut vegetables.

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored on floor under 3 compartment sink.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese sandwich stored on front counter cabinet at 60F – Cold Holding. As per person in charge food had only been in cabinet for about 1 hour.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink behind front counter.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed water filter attached to hand washing sink nozzle behemoth front counter. Also observed employee washing dishes in hand washing sink.

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed pans being stored directly on floor.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed takeout cups and lids being stored on floor in dining room.

#4Basic08B-12-5

Basic – Stored food not covered. Observed various foods being stored to reach in cooler uncovered.

Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.