LE JARDIN INTERNATIONAL RESTAURANT
1460 N SR 7 · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (47-58F – Cooling) in General Electric refrigerator/freezer. Per operator cooked yesterday and held overnight in cooler. Not portioned or prep today. See Stop Sale. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish over cooked beef in freezer chest. Operator inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (47-58F – Cooling) in General Electric refrigerator/freezer. Per operator cooked yesterday and held overnight in cooler. Not portioned or prep today. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler half and half (54F – Cold Holding) ; cut lettuce (63F – Cold Holding) per operator held less than 2 hours.ambient temperature of unit is 45F. Operator placed lettuce in ice. Voluntary discarded half and half. Advised operator not to use unit at this time.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pork over stacked stored in deep plastic containers in General Electric refrigerator/freezer. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance degreaser not labeled.
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Kitchen floor not cleaned when the least amount of food is exposed.
36-17-5Basic – Floor tiles missing and/or in disrepair. Though out kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed frying oil and boxes of plastic vinegar and bag of onions on floor in rear of kitchen. Operator elevated. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper over box of yams in kitchen.
38-01-4Basic – Light shield damaged/in disrepair. Over three compartment sink.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table next to steam table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork defrosting in three compartment sink in standing water. Operator turned on water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor.
02D-01-5Basic – Working containers of food sugar removed from original container not identified by common name at front counter.
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.